We are excited to announce our third Seasonal Winemakers Dinner; our chefs have curated a menu inspired by the produce of the Mornington Peninsula, paired with the wines of Port Phillip Estate.
Port Phillip Estate is a specialist Pinot Noir and Chardonnay producer located on the Mornington Peninsula, one of the foremost cool climate maritime wine growing regions. Port Phillip Estate’s meticulous biological viticulture and sensitive minimalist winemaking produces site-expressive wines of elegance, complexity and structure. All wines are estate grown, vinified and bottled.
You will be tasting wines hand harvested, and produced with care by expert winemaker Glen Hayley. Port Phillip Estate is an architectural landmark on the Mornington Peninsula and one of the most exciting wine destinations in Australia.
We invite you to join us for this unique experience, gather your friends and family, and look forward to an exciting evening of exceptional food and wine from the Mornington Peninsula.
Seats are limited so book your table now and leave the rest to us.
PORT PHILLIP SEASONAL WINEMAKERS DINNER.
MORNINGTON PENINSULA PRODUCERS
5-COURSE + WINE PAIRING
3 APRIL 2019, 6:30pm for 7pm
$99 per person
Limited seats are available.
Menu may change slightly due to availability of seasonal produce.
PORT PHILLIP ESTATE - WINEMAKER EVENT PARTNER
Our menu items may contain traces of sesame, nut, egg, soy, wheat seeds and other allergens. Unfortunately not all ingredients can be listed on our menu. Due to the nature of meal preparation and possible cross-contamination, we are unable to guarantee the absence of these allergens within our food and beverage.