Treat Mum to a shared family-style roast featuring Flinders Island salt grass lamb and all the trimmings with award-winning Executive Chef, Mathew Macartney's (former Executive Chef of Chateau Yering and The Lake House, Daylesford) secret house made mint sauce.
The Belle's Mother's Day Lunch will also include roast free-range chicken and smothering of side dishes such as roast potato and creamed cauliflower.
On arrival, guests will have an aperitif to choose from. Children under 16 years of age are welcome to share the family roast and finish their delicious meal with a 'Sunday Sundae'.
Our kitchen can easily accommodate a range of dietary requirements with prior notice. Bookings are essential.
MOTHER'S DAY LUNCH
$55 per person
Dessert will be offered at an additional cost.
Our menu items may contain traces of sesame, nut, egg, soy, wheat seeds and other allergens. Due to the nature of meal preparation and possible cross-contimation, we are unable to guarantee the absence of these allergens within our food and beverage.